Mexican Chicken and Vegetables

Kim Chestney

By
@Kim_Chestney

This recipe had Carey Chestneys name on it!!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 Tbsp
oil
3/4 lb
boneless chicken breasts
1 large
onion chopped
1 tsp
chili powder (optional)
1 bag(s)
birdsege farm fresh broccoli,corn and red peppers
1/2 c
salsa
1/4 c
water
1/4 tsp
salt

Directions Step-By-Step

1
Heat oil in large skillet on medium-high heat. add chicken: Brown on both sides. Add onion and chili powder, cook and stir until onion is tender.
2
Stir in vegetables, salsa, water and salt. Bring to boil. Reduce heat to low , cover and simmer 5 minutes or until vegetables are heated through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican