Mediterranean Chicken

Darci Juris

By
@keepitinthekitchen

I love to have a healthy meal that I can just grab out of the fridge and eat right away. This meal is full of flavor, paleo-friendly, easy, healthy, and travels well to work as well. I eat it cold most of the time, but can easily be heated and served warm as well. If you wanna get crazy, stuff inside a pita with some hummus for a tasty sandwich. You can also eliminate the feta to make it a dairy-free meal.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Roast

Ingredients

2-3
boneless, skinless chicken breasts (to avoid cooking, just buy a whole chicken already roasted from the supermarket)
1/2 c
marinated roasted red bell peppers, roughly chopped
1/2 c
marinated artichoke hearts, roughly chopped
1/2 c
kalamata olives, pitted
1/4 c
marinated sun dried tomatoes, chopped
1/4 c
red onion, thinly sliced
1/4 c
crumbled feta cheese

Directions Step-By-Step

1
Fill a large pot with water, enough to cover the chicken breasts. Boil the chicken until cooked through (approximately 15 minutes).
2
Once done, remove from pot, let cool slightly, then shred the chicken with 2 forks, or with your hands. Transfer to a large bowl.
3
Add peppers, artichoke hearts (with marinade), sun-dried tomatoes (with a little marinade), olives, onion and feta to chicken.
4
Add salt and pepper to taste. Toss well to combine.
5
Serve! Garnish with a little extra feta, if you choose.
This dish is tasty served warm or cold.
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy