Mediterranean Chicken Recipe

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Mediterranean Chicken

Lynette !

By
@breezermom

The stuffed chicken looks impressive....you can stuff it a day ahead to make it easier! From Cooking Light


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
hummus, your choice (i prefer some with garlic and some heat!)
1/4 c
feta cheese, crumbled
3 Tbsp
tomatoes, diced
2 Tbsp
kalamata olives, diced
4
chicken breast halves, 6 oz each, skinless and boneless
1/4 tsp
salt
1/4 tsp
black pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 350°.
2
Combine hummus, feta cheese, diced tomato, and chopped kalamata olives. If your hummus does not have garlic added, add 1 clove minced garlic to your mix.
3
Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with salt and pepper.
4
Heat a large ovenproof skillet over medium-high heat. Add olive oil to pan. Add chicken to pan; sauté for 4 minutes. Turn chicken over.
5
Bake at 350° for 12 minutes; let stand for 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tag: Quick & Easy