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cheese stuffed chicken and pasta (nor's)

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is a fairly easy dish to make. This recipe was found in an old cook book. I tweaked it to add more flavor. It is very very tasty. The chicken is Stuffed with Swiss cheese,and a white wine sauce to go with it. I was told to add this to my home menu of favorites. I will be making this dish many more times to come. I hope you all enjoy my version.

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cheese stuffed chicken and pasta (nor's)

  • 4
    chicken breasts pounded to 1/4 inch thickness
  • pinch
    salt
  • 5 tsp
    chopped green onion
  • 2 c
    shredded swiss cheese
  • 1 c
    canola oil for frying
  • CRACKER CRUMB MIXTURE
  • 1
    sleeve of ritz crackers
  • 2 tsp
    celery flakes
  • 2 Tbsp
    romano or parmesan cheese
  • 1 tsp
    dry mustard
  • 1/4 tsp
    garlic powder
  • dash
    black pepper
  • 2
    eggs beaten for dipping
  • SAUCE
  • 1 c
    white wine ( any will do) or water
  • 1 tsp
    dried pasley
  • 2 tsp
    instant chicken bouillon powder
  • PASTA OPTIONAL, IT IS GREAT WITH THE CHICKEN.
  • 14 oz
    fettucine cooked
  • 1/4 c
    butter
  • pinch
    black pepper
  • pinch
    salt
  • 2 tsp
    parsley flakes divided
  • 4 - 5 Tbsp
    parmesan,or romano cheese

How To Make cheese stuffed chicken and pasta (nor's)

  • 1
    Heat oven to 400 degree's, Crush crackers or put in food processor,and mix in herbs, spices,and Parmesan cheese. place on a plate.
  • 2
    Pound chicken breast to 1/4 inch thickness. Sprinkle salt on the breasts. Top with chopped green onion, and 1/2 cup Swiss cheese per breast. Roll the breast up and secure with tooth picks.
  • 3
    Heat oil on high in large fry pan. Beat the egg. Roll the chicken in the egg. Dredge in the cracker mixture. Evenly coating the chicken.
  • 4
    Fry chicken in oil on medium high until golden brown. Turn chicken to brown all sides. Place in a 9x13 inch pan.
  • 5
    Heat the wine in microwave until hot. Mix in the Bouillon and parsley flakes. Pour over the chicken,and place in oven. Cook about 30 minutes uncovered or until meat is no longer pink.
  • 6
    While chicken is cooking. Cook the pasta. drain pasta add the butter,Parmesan cheese,salt,pepper,and parsley flakes.
  • 7
    When chicken is cooked. Place a serving of pasta on a plate. Spoon some wine sauce from pan over each serving of pasta. Top with chicken and drizzle more wine sauce on top of chicken,and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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