Maple Barbecued Chicken

Russ Myers

By
@Beegee1947

A simply delicious way to grill that chicken. Looks good, taste great. Everyone will think your a Master Chef.

Vermont, where the Maple trees are called sugar bushes, is the largest producer of maple syrup. The syrup is made by boiling and straining the sap from the sugar maple.
Going through additional processes the syrup can then be made into granulated maple sugar, maple cream and maple fudge.


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Comments:

Serves:

8 Servings

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

3/4 c
prepared barbecue sauce
3/4 c
maple syrup
1/2 tsp
maple extract
1/4 tsp
salt
8
boneless, skinless chicken breast halves (about 2 lbs.)

Directions Step-By-Step

1
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well.

Remove 3/4 cup to a small bowl for serving; cover and refrigerate.
2
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.

Serve with reserved sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy