Mandarin Chicken Stir-fry Recipe

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Mandarin Chicken Stir-Fry

Diana Adcock

By
@Anaid

Nice dish for a fast Chinese fix.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3 tsp
frozen orange juice concentrate
2 tsp
tamari
1/2 tsp
granulated garlic
1/2 tsp
cornstarch
2 Tbsp
vegetable oil
1 lb
boneless, skinless chicken breast cut into thin strips
1/4 lb
broccoli florets
2 medium
carrots cut into 1 inch matchsticks
1 small
white onion cut into 16 wedges
1 can(s)
sliced water chestnuts, drained
1 can(s)
mandarin orange segments, drained
4 tsp
sliced almonds

Directions Step-By-Step

1
In a small bowl whisk together orange juice concentrate, tamari, granulated garlic and cornstarch, set aside.
2
Heat oil in a large skilled over medium high heat.
3
Add chicken strips and stir fry for 3 minutes.
4
Add onion, broccoli, carrots and water chestnuts. Stir fry for 6 minutes.
5
Add sauce, cook 1 to 2 minutes.
6
Remove from heat-gently stir in mandarin segments.
7
Serve over hot rice or lo mein noodles, top with almond slices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese