This recipe was given to me by a delightful woman, Maggie Luecke. She's served this at many wonderful dinners at her home and always to rave reviews. It's a great dish that can be served to a crowd, buffet style. The recipe is easily doubled (or tripled) to account for a larger crowd and since it's served cold, can be brought out right before serving. I'll post a photo the next time I make this if I can get one before it gets gobbled up - it's a definite crowd pleaser and disappears in a flash!