Macadamia-Crusted Chicken

Daily Inspiration S

By
@DailyInspiration

The macadamia nuts really add a great crust and flavor to the chicken.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 1/2 oz
macadamia nuts
1 c
fresh breadcrumbs
1/2 c
all-purpose flour
2
eggs
4
boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
2 Tbsp
olive oil

Directions Step-By-Step

1
Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
2
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
3
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy