Louisiana Chicken and Beans Skillet

Russ Myers

By
@Beegee1947

This is an easy, great tasting dish.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 medium
onion, sliced
1 Tbsp
olive oil
1 can(s)
(16 oz) red kidney beans, drained
1 can(s)
(14.5 oz) diced tomatoes, undrained
2 tsp
cajun seasoning
1
cooked rotisserie chicken, skin and debone, cut chicken into bite size pieces
4 c
cooked rice

Step-By-Step

1In a large skillet saute onion in oil for 3 minutes until tender. Add beans, tomatoes and seasoning; bring to a boil. Reduce heat; add chicken.
2Cover and simmer 8 to 10 minutes or until chicken is heated through. Serve chicken and beans over hot rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy