Linda's Hot Lemon-Herb Chicken Wings
- 12 - 24
- chicken wings, fresh or frozen (if frozen be sure wings are thawed)
- 2 c
- red hot sauce
- 1 c
- lemon juice
- 1 c
- oil (i use coconut oil)
- 2 tsp
- basil, fresh
- 1 tsp
- onion powder or 1 small onion minced fine
- 1/4 tsp
- garlic powder or 1 clove garlic minced fine
HOT LEMON HERB SAUCE
NOTE: COOK TIME INCLUDES THE DEEP FRYING OF CHICKEN WINGS
ADDITIONAL NOTE ADDED 1/3/16: FOR THOSE WHO HAVE A SMOKER... TRY SMOKING THE WINGS FIRST INSTEAD..OMG TALK ABOUT YUMMY!!!
Preheat your oven to 350 degrees also.
Take a cookie sheet and line it with parchment paper
As wings finish deep frying, Place about 6 wings in the sauce, stir around a bit and spoon out to lay on the cookie sheet with parchment paper in a single layer. They can be as close together as you like.
Dip once for mild
Dip twice for medium
Dip 3 or more times for HOT