Linda's 5 Alarm Hot Wings (Buffalo Style)

Linda Kauppinen

By
@cyrene

My own version of Buffalo style hot wings! Sure to please those who love things HOT! HOT! HOT!!


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Rating:

Comments:

Serves:

makes 12 to 24 wings

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

12 - 24
chicken wings, fresh or frozen (if frozen make sure to thaw them first)

HOT SAUCE:

1 1/2 c
red hot sauce
1 Tbsp
red pepper flakes
2 stick
butter, melted

Directions Step-By-Step

1
line cookie sheet with parchment paper
Preheat your deep fryer to 350 degrees
Preheat oven to 350.
2
Cook chicken wings in deep fryer for 12 to 15 minutes.
While wings are cooking mix all ingredients for the sauce in a medium size pan or medium size bowl.
3
When wings are done cooking in deep fryer, dip the wings immediately into the hot sauce mixture and place on parchment paper. Let set for about 2 minutes.
4
NOTE: Hotness varies on how many times you dip the wings..
Dip once for mild
Twice for medium
Three times or more for HOT!!!
**Be sure to let them set a minute before dipping again.
To warm the wings back up again place in the oven for 5 to 10 minutes.
Serve with Bleu Cheese dip and celery.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy