Linda's 5 Alarm Hot Wings (Buffalo Style)
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- 12 - 24
- chicken wings, fresh or frozen (if frozen make sure to thaw them first)
- 1 1/2 c
- red hot sauce
- 1 Tbsp
- red pepper flakes
- 2 stick
- butter, melted
1line cookie sheet with parchment paper
Preheat your deep fryer to 350 degrees
Preheat oven to 350.
2Cook chicken wings in deep fryer for 12 to 15 minutes.
While wings are cooking mix all ingredients for the sauce in a medium size pan or medium size bowl.
3When wings are done cooking in deep fryer, dip the wings immediately into the hot sauce mixture and place on parchment paper. Let set for about 2 minutes.
4NOTE: Hotness varies on how many times you dip the wings..
Dip once for mild
Twice for medium
Three times or more for HOT!!!
**Be sure to let them set a minute before dipping again.
To warm the wings back up again place in the oven for 5 to 10 minutes.
Serve with Bleu Cheese dip and celery.