Lemon Chicken

Beverley Williams

By
@Beverley1991

My neighbor has a lemon tree and always gives me lemons. I wanted a new way to use them so I came up with this recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
boneless, skinless chicken breasts
1/2 c
sesame oil
FOR
marinade:
2
lemons, juiced
1 Tbsp
soy sauce
1 tsp
ground ginger
1/4 tsp
garlic powder
FOR
breading:
2
eggs, beaten
1/2 c
corn starch
1/2 c
corn meal
1/4 tsp
ground ginger
zest of
1 lemon
FOR
sauce:
1 can(s)
chicken broth
1 box
instant lemon pudding mix
2
lemons, juiced
1/8 tsp
garlic powder
1 tsp
ground ginger
1/4 c
sugar

Step-By-Step

1Cut chicken breasts into strips.
2In a bowl, mix marinade ingredients well.
3Place chicken pieces in the marinade and let si for at least an hour.
4Remove from marinade and discard the marinade.
5Place the corn starch, corn meal and eggs in separate shallow bowls.
6Dip chicken strips into the corn starch. Shake off excess.
7Next dip the strips into the beaten egg to coat.
8Lastly dip the strips into the corn meal to coat.
9Heat 1/2 cup sesame oil in a skillet.
10fry the chicken a little at a time, turning occasionally for 10 minutes or until done.
11Drain on paper towel lined plate.
12While chicken is frying, place sauce ingredients in a saucepan. Mix thoroughly.
13Heat on lows stirring frequently for 15 minutes or until thickened.
14When drained place chicken an plate and pour sauce over it.
15Serve with rice if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese