Left over Rotisserie Chicken Parmesan Casserole

Jennifer Fowler Hunsucker

By
@jenniferfh

I cook pretty much every day, but I work 12 hour nightshifts, so sometimes I am in a crunch for time to get supper ready. This is an easy dish that all it needs is a tossed salad to make a meal in a rush.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

2-3 c
rotisserie chicken, deboned
1 jar(s)
marinara sauce
1 c
parmesan cheese grated
2 c
mozzarella cheese grated
1 box
savory herb stove top dressing

Step-By-Step

1preheat oven to 350 degrees.

2Layer all the ingredients in your pan in the order they are listed.

3bake for about 20 minutes, or until top is golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy