Lea's Fried Chicken
Rinse and dry chicken pieces.Season with salt ,pepper,cayenne and garlic powder.
Combine flour,cornstarch and seasoning.Mix well. Dredge chicken in seasoned mixture (if any skin is loose on the chicken,flour under the skin as well,shake off additional flour(you want the chicken dry. Cook in hot oil until golden brown,crispy and done (temp. should be 165)