Leanne's Chicken Tostada Compuesta Recipe

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Leanne's Chicken Tostada Compuesta

Leanne D.

By
@kitchenkaterer

This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!


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Rating:

Comments:

Serves:

2

Method:

Bake

Ingredients

APPLE CIDER DRESSING

1 c canola oil
1 c apple cider vinegar
2 t. honey
3 t. garlic powder
2 t. water
pepper,to taste
salt,to taste

TOSTADA

tostada shells,fried until crisp
pinto beans,refried
cooked chicken,seasoned with green chili
tomato,diced
jack cheese,shredded
iceberg dressing,washed,dried and chilled
guacamole
sour cream
black olives,sliced
salsa,of your choice

Directions Step-By-Step

1
Preheat oven to 400 degrees.
Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended.
Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges.
Take the dish out of the oven and add a big handful of lettuce .
Add tomato to the tostada. Sprinkle dressing over the lettuce.
Add a tablespoon each of both guacamole and sour cream.
Sprinkle additional cheese over the tostada and top with olives. Top with salsa.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Beans/Legumes
Regional Style: Mexican