leanne's chicken tostada compuesta
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This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!
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yield
2 serving(s)
method
Bake
Ingredients For leanne's chicken tostada compuesta
- APPLE CIDER DRESSING
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1 c canola oil
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1 c apple cider vinegar
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2 t. honey
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3 t. garlic powder
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2 t. water
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pepper,to taste
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salt,to taste
- TOSTADA
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tostada shells,fried until crisp
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pinto beans,refried
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cooked chicken,seasoned with green chili
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tomato,diced
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jack cheese,shredded
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iceberg dressing,washed,dried and chilled
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guacamole
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sour cream
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black olives,sliced
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salsa,of your choice
How To Make leanne's chicken tostada compuesta
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1Preheat oven to 400 degrees. Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended. Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges. Take the dish out of the oven and add a big handful of lettuce . Add tomato to the tostada. Sprinkle dressing over the lettuce. Add a tablespoon each of both guacamole and sour cream. Sprinkle additional cheese over the tostada and top with olives. Top with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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