Kraft's Santa Fe Chicken Casserole

Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit C:8%,Calcium:20%, Iron:15%


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Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
shredded cooked chicken breasts
15 oz
can black beans, rinsed
14 1/2 oz
can no-salt-added diced tomatoes, drained
2
green onions, sliced
10 oz
tub of philadelphia santa fe blend cooking creme, divided
3
flour tortillas (6 inch)
3/4 c
mexican style finely shredded four cheese

Directions Step-By-Step

1
Heat oven to 375 degree F.
2
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
3
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
4
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican