kraft's mozzarella chicken with garlic spinach
I got this from Kraft's Food and Family Cookbook. Nutrition Info: Calories:290, Fat:10g, Sat Fat:4.5g, Chol:85mg, Sodium:620mg, Carbs:11g, Fiber:2g, Sugar:1g, Protein:36g, Vitamin A:100%, Vitamin C:10%, Calcium:30%, Iron:15%
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For kraft's mozzarella chicken with garlic spinach
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8 smboneless skinless chicken breast halves (2 lbs)
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1 pkgshake 'n bake extra crispy seasoned coating mix
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1 pkg8 ounce shredded low-moisture part-skim mozzarella cheese
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1 Tbspolive oil
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4 clovegarlic, minced
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2 pkg(9 ounces each) baby spinach leaves
How To Make kraft's mozzarella chicken with garlic spinach
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1Heat oven to 400 degrees F.
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2Place chicken between 2 sheets of plastic wrap; pound to 1/4 inch thickness.
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3Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 minutes. Discard shaker bag and any remaining coating mix.
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4Top chicken with cheese; bake 4-5 minutes or until chicken is done and cheese is melted
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5Meanwhile, heat oil in dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 minute. Add half the spinach; cook 1 minute or just until wilted, turning occasionally.
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6Serve chicken with spinach mixture.
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