Kraft's Firecracker Chicken Stir-Fry

Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Serving: 1 1/2 Cups
Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%


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Serves:

4

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 Tbsp
oil
1 lb
boneless skinless chicken breasts, cut into strips
3 clove
garlic, minced
1
red bell pepper, cut into strips
1 c
snow peas
1 can(s)
(8 oz) sliced water chestnuts, drained
1/3 c
kraft lite asian toasted sesame dressing
1/4 tsp
crushed red pepper
2 c
hot cooked long-grain white rice

Directions Step-By-Step

1
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
2
Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
3
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian