King Ranch Chicken

Sherry Blizzard

By
@akflurry

I love all things Mexican Food, all things casserole, all things made easy and all things yummy. This recipe has it all; spice, easy to prepare and delicious.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

weber's kickin' chicken seasoning
black pepper
1 1/2 lb
chicken breast, grilled and shredded
1 large
red bell pepper, diced
1 medium
yellow onion, diced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ro-tel tomatoes with green chili
1 c
sour cream
18
corn tortillas, divide into 3 groups of 6, rip into bite sized pieces
4 c
cheddar cheese, shredded
3 Tbsp
olive oil, extra virgin
4 Tbsp
butter, unsalted

Directions Step-By-Step

1
Season chicken breasts with Weber's Kickin' Chicken and pepper. Saute chicken breasts in evoo/butter for 3-4 minutes each side. Remove to plate. When cool, shred.
2
Add to the evoo/butter the diced red bell pepper and onions. Cook to tender about 5 minutes.
3
Add soups, tomatoes, chicken and sour cream. Blend together thoroughly. Remove from heat.

NOTE: Can add extra green chile if you like more heat.
4
Liberally spray a large baking dish with non-stick spray. Tear 6 corn tortillas into bite sized pieces to cover the bottom. Top with 1/3 of the chicken mixture, top with a layer of cheese. Repeat this process 2 more times ending with a good amount of cheese.
5
Bake at 325 for 45 minutes until bubbly.
6
If you really want to kick it up a notch...top the final layer with Chipotle Lime Tortilla Panko Crumbs or crushed Lime Tortilla chips.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy