King Ranch Chicken Casserole Recipe

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King Ranch Chicken Casserole

Vicki Butts (lazyme)

By
@lazyme5909

The popular casserole in the Southwest from Best of the Best from Texas.

Times do not include cooking or chopping the chicken.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

10-3/4 oz
cream of mushroom soup
10-3/4 oz
cream of chicken soup
2 c
chicken broth
10 oz
rotel tomatoes
12
tortillas, cut into pieces
3 lb
chicken, cooked, cut into bite sized pieces
1 large
onion, chopped
2 c
grated american cheese (i use a mexi-blend)

Step-By-Step

1Combine soups, chicken broth and tomatoes and set aside.

2Oil a 3-quart casserole.

3Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.

4Pour half of chicken broth mixture over layers.

5Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.

6Bake at 350° for 45-60 minutes.

7NOTE:
This can be frozen and reheated and will still taste great.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern