King Ranch Chicken Casserole Recipe

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King Ranch Chicken Casserole

Vicki Butts (lazyme)

By
@lazyme5909

The popular casserole in the Southwest from Best of the Best from Texas.

Times do not include cooking or chopping the chicken.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

10-3/4 oz
cream of mushroom soup
10-3/4 oz
cream of chicken soup
2 c
chicken broth
10 oz
rotel tomatoes
12
tortillas, cut into pieces
3 lb
chicken, cooked, cut into bite sized pieces
1 large
onion, chopped
2 c
grated american cheese (i use a mexi-blend)

Directions Step-By-Step

1
Combine soups, chicken broth and tomatoes and set aside.
2
Oil a 3-quart casserole.
3
Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
4
Pour half of chicken broth mixture over layers.
5
Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
6
Bake at 350° for 45-60 minutes.
7
NOTE:
This can be frozen and reheated and will still taste great.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern