Jalapeno Popper Stuffed Chicken Wrapped in Bacon
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- skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- (16 ounce) bottle italian dressing
- fresh jalapeno peppers, halved lengthwise and seeded
- (3 ounce) package cream cheese, softened
- slices bacon
1Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
2Preheat the grill for high heat.
3Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
4Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
5Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.