Jalapeno Popper Stuffed Chicken Wrapped in Bacon

Penny Price

By
@Penny_Price

Easy to make


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Serves:

6

Prep:

2 Hr 10 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

6
skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1
(16 ounce) bottle italian dressing
3
fresh jalapeno peppers, halved lengthwise and seeded
1
(3 ounce) package cream cheese, softened
6
slices bacon
toothpicks

Directions Step-By-Step

1
Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
2
Preheat the grill for high heat.
3
Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
4
Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
5
Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #chicken