Hot Dog Deluxe Casserole Recipe

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Hot Dog Deluxe Casserole

Albert Reynolds

By
@Facestuffer

We were trying to figure out how to fix hot dogs so we could use them up & get them out of the freezer. I started checking out recipes online & found this on cooks.com last year.
We did change one thing. We don't use cream of celery soup, we use cream of mushroom. Other than that, everything is the same.
We don't have this very often, but, when we do, it's all gone in one meal. And that's between the two of us. Of course, we both have good appetites.
Hope you like it.


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Rating:

Comments:

Serves:

2 - 6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
hot dogs
4 large
potatoes
1 small
onion, chopped
1 can(s)
cream of celery soup, mixed with 1/2 can of water
1 tsp
dry mustard
1 tsp
salt
we substituted cream of mushroom soup for the cream of celery soup.

Directions Step-By-Step

1
Slice peeled potatoes real thin.
2
Cut hot dogs into 1/2 inch pieces.
3
Mix all ingredients in a large bowl then pour into a greased large 3 quart casserole.
4
Cover & bake 1 1/2 hours at 350 degrees.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free, Soy Free