Honey Soy Chicken Thighs Recipe

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Honey Soy Chicken Thighs

Kim Mundy

By
@jesskim

My nephews wife posted this online & it looked so good, I just had to try it. So glad I did! Enjoy.
So not to waste a hot oven, I roasted asparagus that I tossed lightly with oil & salt & pepper, about 8 mins & they're toasty & nummy!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
chicken thighs, skinless and boneless
3 Tbsp
vegetable oil
3 Tbsp
soy sauce
1 tsp
sesame oil
5 Tbsp
honey
4 clove
garlic, minced
1/2 tsp
ground ginter
1/2 tsp
black pepper
2
green onion, chopped

Step-By-Step

1Preheat over to 425. Line a 8x8 oven proof pan with 2 layers of foil. DO NOT forget this or you'll be scrubbing the pan forever!

2In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ginger and pepper.

3Place chicken in pan then pour mixture on top of it. Turning chicken around in the sauce coating all of it.

4Bake, uncovered for 40 minutes, checking occasionally to make sure the top isn't becoming too brown, If they are cover with foil and resume baking until done.

5Remove from oven & let sit for 5 mins, Transfer to platter & pour sauce over top. Garnish with chopped green onion, if wanted.

6Serve with jasmine rice & vegetable.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids