honey soy chicken thighs
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My nephews wife posted this online & it looked so good, I just had to try it. So glad I did! Enjoy. So not to waste a hot oven, I roasted asparagus that I tossed lightly with oil & salt & pepper, about 8 mins & they're toasty & nummy!
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yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For honey soy chicken thighs
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2 lbchicken thighs, skinless and boneless
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3 Tbspvegetable oil
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3 Tbspsoy sauce
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1 tspsesame oil
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5 Tbsphoney
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4 clovegarlic, minced
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1/2 tspground ginter
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1/2 tspblack pepper
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2green onion, chopped
How To Make honey soy chicken thighs
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1Preheat over to 425. Line a 8x8 oven proof pan with 2 layers of foil. DO NOT forget this or you'll be scrubbing the pan forever!
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2In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ginger and pepper.
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3Place chicken in pan then pour mixture on top of it. Turning chicken around in the sauce coating all of it.
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4Bake, uncovered for 40 minutes, checking occasionally to make sure the top isn't becoming too brown, If they are cover with foil and resume baking until done.
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5Remove from oven & let sit for 5 mins, Transfer to platter & pour sauce over top. Garnish with chopped green onion, if wanted.
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6Serve with jasmine rice & vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Soy Chicken Thighs:
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