Honey Soy Chicken Thighs Recipe

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Honey Soy Chicken Thighs

Kim Mundy

By
@jesskim

My nephews wife posted this online & it looked so good, I just had to try it. So glad I did! Enjoy.
So not to waste a hot oven, I roasted asparagus that I tossed lightly with oil & salt & pepper, about 8 mins & they're toasty & nummy!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
chicken thighs, skinless and boneless
3 Tbsp
vegetable oil
3 Tbsp
soy sauce
1 tsp
sesame oil
5 Tbsp
honey
4 clove
garlic, minced
1/2 tsp
ground ginter
1/2 tsp
black pepper
2
green onion, chopped

Directions Step-By-Step

1
Preheat over to 425. Line a 8x8 oven proof pan with 2 layers of foil. DO NOT forget this or you'll be scrubbing the pan forever!
2
In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ginger and pepper.
3
Place chicken in pan then pour mixture on top of it. Turning chicken around in the sauce coating all of it.
4
Bake, uncovered for 40 minutes, checking occasionally to make sure the top isn't becoming too brown, If they are cover with foil and resume baking until done.
5
Remove from oven & let sit for 5 mins, Transfer to platter & pour sauce over top. Garnish with chopped green onion, if wanted.
6
Serve with jasmine rice & vegetable.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids