Honey Mustard Chicken Club / Cassies Way

Cassie *

By
@1lovetocook1x

This delicious sandwich is a definite crowd pleaser...It's a meal in itself...my family loves it...


Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

4 - 5 oz
boneless, skinless chicken breasts
enough
buttermilk to cover chicken
canola oil for frying

COATING

2 1/4 c
flour
1/2 Tbsp
each - salt, pepper, cayenne, paprika, garlic powder

DRESSING

3/8 c
mayonnaise
2 Tbsp
honey
1 3/4 Tbsp
yellow mustard
1/2 Tbsp
lemon juice

TOPPINGS

8 slice
thick bacon - cooked crisp
8
thin, slices of tomato
4
pieces of leaf lettuce or romaine
4 slice
american cheese
4
thin slices of sweet onion - optional
8 slice
texas toast - toasted or grilled

Step-By-Step

Step 1 Direction Photo

1Pound out chicken with a meat mallet to desired thinness. Place in a bowl and cover with buttermilk. Cover the bowl and place in refrigerator for at least an hour or longer if possible.

Step 2 Direction Photo

2Make honey mustard:

Mix all ingredients well in a small bowl...cover an refrigerate until ready to use.

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3In a shallow dish, mix coating ingredients.

4Once chicken has marinated and is ready to bread; in a deep fryer or dutch oven, bring canola oil to 365 degree.

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5Place one breast into flour mixture, covering well, place back into buttermilk, then one more time in flour mixture. Set aside and continue breading the rest of the chicken.

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6Once oil is hot enough, carefully place one piece of chicken into hot grease. It will float when cooked. I usually let it then continue to cook until desired darkness and crispness. (You can add 2 pieces at a time, but I wouldn't do any more than that.) It will bring down the temp of your grease and lead to greasy, soggy chicken. I normally do just one at a time.

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7Drain finished chicken on paper towels and season with salt, while hot.

Prepare bread, either toast or brown on grill or on griddle.

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8Place 1st slice of bread grilled side down on plate. Spread about 1 tablespoon of honey mustard.

Next the chicken breast, cheese, bacon, tomato and lettuce. Salt and pepper tomato if desired.

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9On the second piece of toast spread another tablespoon of honey mustard and place on top.

Slice into on a diagonal for easier handling.

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10Enjoy! It's scrumptious!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American