Honey-Mustard Chicken

Alisha Williams

By
@Alisha_Williams

My family loved this sweet and tangy chicken. It goes wonderful with a side like rice pilaf.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

1/3 c
spicy brown mustard
1/3 c
honey
1 tsp
dried dill weed
1/4 tsp
lemon extract
2 lb
chicken thighs

Step-By-Step

1Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.
2Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
3Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
4Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American