Homestyle Chicken And Dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

Homestyle Chicken and Dumplings

James Diggs

By
@CookinMan18

This is a perfect recipe for that chilly fall day, its warm, filling, and delicious!


Featured Pinch Tips Video

Rating:

Serves:

8-14

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 medium
yellow onion
3 clove
minced garlic
1/2 stick
butter
1/2 c
ap flour
4 c
milk
16 c
homemade chicken stock (see my recipe)
the meat from one roasted chicken(see my recipe)
pepper to taste
salt to taste
1 Tbsp
dried parsley

FOR THE DUMPLINGS

4 c
ap flour
2 Tbsp
baking powder
2 Tbsp
vegatable oil
1 Tbsp
salt
2 Tbsp
chopped parsley or cilantro (optional)
1 c
lukewarm water

Directions Step-By-Step

1
melt butter in your stockpot, then saute your onions and minced garlic, until slightly transparent.
2
add flour to make a roux, slowly add milk, allowing to thicken between increments.
3
add chicken, and start adding stock, about a cup-full at a time, and allow to thicken between each addition.
4
once soup is built, allow to come to a slow boil, and start dumplings.
5
To make the dumplings: measure flour into a large mixing bowl, add parsley/cilantro here if tou wanted it, mix well.
6
add baking powder and salt, mix well, then add oil. after oil is added, mix water gradually, until you get to your preferred consistancy.
7
while soup is boiling, drop dumpling batter by rounded spoonful, cook 4-8 minutes, depending on how big you make them.
8
salt and pepper to taste, allow to cool for a moment, then serve.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Nuts
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids