Homestyle Chicken And Dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

Homestyle Chicken and Dumplings

James Diggs

By
@CookinMan18

This is a perfect recipe for that chilly fall day, its warm, filling, and delicious!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-14
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 medium
yellow onion
3 clove
minced garlic
1/2 stick
butter
1/2 c
ap flour
4 c
milk
16 c
homemade chicken stock (see my recipe)
the meat from one roasted chicken(see my recipe)
pepper to taste
salt to taste
1 Tbsp
dried parsley

FOR THE DUMPLINGS

4 c
ap flour
2 Tbsp
baking powder
2 Tbsp
vegatable oil
1 Tbsp
salt
2 Tbsp
chopped parsley or cilantro (optional)
1 c
lukewarm water

Step-By-Step

1melt butter in your stockpot, then saute your onions and minced garlic, until slightly transparent.
2add flour to make a roux, slowly add milk, allowing to thicken between increments.
3add chicken, and start adding stock, about a cup-full at a time, and allow to thicken between each addition.
4once soup is built, allow to come to a slow boil, and start dumplings.
5To make the dumplings: measure flour into a large mixing bowl, add parsley/cilantro here if tou wanted it, mix well.
6add baking powder and salt, mix well, then add oil. after oil is added, mix water gradually, until you get to your preferred consistancy.
7while soup is boiling, drop dumpling batter by rounded spoonful, cook 4-8 minutes, depending on how big you make them.
8salt and pepper to taste, allow to cool for a moment, then serve.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Nuts
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids