Homemade Poultry Seasoning Recipe

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HOMEMADE POULTRY SEASONING

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 teaspoons
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 tsp
dried thyme
4 tsp
dried sage
2 tsp
dried marjoram
2 tsp
dried rosemary
1 tsp
ground black pepper
1 tsp
ground nutmeg

Step-By-Step

1Measure and add all ingredients into a clean spice mill. Process mixture until a fine grind. Transfer to an air tight container. Makes about 12 teaspoons.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American