Herbed Chicken

Beverley Williams

By
@Beverley1991

This goes great with my savory rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless, chicken breasts
1/3 c
cornmeal
1 tsp
marjoram, dried
1/2 tsp
dry mustard
1/2 tsp
rosemary, dried
1 tsp
paprika
2
eggs, beaten
oil

Step-By-Step

1Beat eggs in a bowl. In a shallow dish, mix cornmeal, marjoram, paprika, rosemary and mustard well.
2Dip each chicken breast in egg to coat. Then dip in cornmeal mixture to coat thoroughly.
3Place chicken in a baking dish in a single layer. Brush the top of each breast lightly with oil.
4Bake uncovered at 350 degrees for 1 hour or until chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American