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hawaiian chicken drummies

amcohn69 avatar
Recipe by
Amit Cohen
@amcohn69
Bronx, NY

Quick and easy.. original recipe on tablespoon.com

►
yield 2 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For hawaiian chicken drummies

  • 2 lb
    chicken drummettes (or party wings - a combination of drummettes and wings)
  • 1 1/2 c
    pineapple juice
  • 1 1/2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 3 Tbsp
    pineapple finely minced
  • 1/4 c
    bacon, cooked and crumbled

How To Make hawaiian chicken drummies

  • 1
    Preheat the oven to 450ºF
  • 2
    Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper. Bake for 25 minutes then drain the chicken grease.
  • 3
    While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved. Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
  • 4
    Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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