HAWAIIAN CHICKEN DRUMMIES

Amit Cohen

By
@amcohn69

Quick and easy.. original recipe on tablespoon.com


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb
chicken drummettes (or party wings - a combination of drummettes and wings)
1 1/2 c
pineapple juice
1 1/2 Tbsp
cornstarch
1/2 c
brown sugar
2 Tbsp
soy sauce
1/2 tsp
salt
3 Tbsp
pineapple finely minced
1/4 c
bacon, cooked and crumbled

Directions Step-By-Step

1
Preheat the oven to 450ºF
2
Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper. Bake for 25 minutes then drain the chicken grease.
3
While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved. Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
4
Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #pineapple, #chicken