Grilled Rosemary Lemon Chicken

Tess Geer

By
@dmsgrl

Rosemary is one of the easiest herbs to grow. It loves sun, is thrives in pots and is very hardy. It lasts until the first hard frost where I live in Ohio. In the South of France, classic combination of Rosemary, Lemon and Garlic is the backbone for many recipes. Its unmistakable fragrance is often in the air at dinner time in the villages of Provence and the Langue D'Oc. Learn more about my life in France and Ohio at www.anamericannearparis.wordpress.com


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

2
lemons, juiced
1/4 c
olive oil
2 Tbsp
dijon mustard
1 Tbsp
fresh rosemary, minced
3 clove
garlic, minced
1 tsp
gourmet salt blends rosemary, garlic and lemon salt
8
thin chicken breast cutlets

Directions Step-By-Step

1
Combine all ingredients except chicken and a large zip lock bag. Add chicken and gently massage to coat. Refrigerate for one hour. Turn and massaging a few times while marinating.
2
Preheat grill to medium-high. While grill is heating, remove chicken from fridge and allow to come to room temperature. Place chicken on hot grill. Do not move until turning, approximately four minutes. Baste frequently during grilling with marinade.
3
When chicken is done, remove to a warm platter and serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom