grilled pesto chicken sandwiches

How To Make grilled pesto chicken sandwiches

• 1

  Slice tomato into 8 thin slices and set aside.
• 2

  Mix cheeses and set aside.
• 3

  Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
• 4

  Meanwhile, spread equal amounts of butter on one side of each bread slice.
• 5

  Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
• 6

  Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
• 7

  Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
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