Grilled Orange-rosemary Chicken Recipe

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Grilled orange-rosemary chicken

sherry monfils

By
@smonfils

Marinating this chicken overnight gives it a nice citrusy-herb taste.


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Rating:

Comments:

Serves:

4-6

Prep:

24 Hr 15 Min

Cook:

20 Min

Method:

Grill

Ingredients

1/2 large
seedless orange, cut into chunks, unpeeled
3 tsp
minced garlic
1 Tbsp
fresh rosemary leaves
6 Tbsp
olive oil, extra virgin
2 Tbsp
red wine vinegar
1 Tbsp
honey
1/2 tsp
each, salt and pepper
1 pinch
red pepper flakes
8
pieces chicken, like legs, drumsticks, etc

Directions Step-By-Step

1
In blender, combine orange, rosemary, oil, vinegar, honey, salt, pepper, and red pepper flakes. Blend until cut into small pieces.
2
Place in lg ziplock bag. Place chicken in bag. Refrigerate/marinate overnight.
3
Heat grill to medium. Remove chicken from marinade, place on grill. Cook, turning often, until cooked through, 20-30 mins.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Healthy, Heirloom