Grilled Hawaiian Pineapple Chicken

Russ Myers

By
@Beegee1947

Sprinkle with chopped macadamia nuts and chopped fresh cilantro for added flavor!


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Comments:

Serves:

6

Prep:

45 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 1/2 lb
boneless skinless chicken breasts
1/2 c
plus 2 tablespoons hawaiian marinade (divided)
1 medium
red bell pepper, halved and seeded
8
fresh pineapple rings
3 c
cooked white rice

OPTIONAL GARNISH:

chopped macadamia nuts
chopped fresh cilantro

Directions Step-By-Step

1
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2
Remove chicken from marinade. Discard any remaining marinade.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
3
Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.

Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
4
Sprinkle with macadamia nuts and cilantro, if desired.

Serve with chicken and remaining pineapple rings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy