Grilled Hawaiian Pineapple Chicken
- 1 1/2 lb
- boneless skinless chicken breasts
- 1/2 c
- plus 2 tablespoons hawaiian marinade (divided)
- 1 medium
- red bell pepper, halved and seeded
- fresh pineapple rings
- 3 c
- cooked white rice
- chopped macadamia nuts
- chopped fresh cilantro
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
Serve with chicken and remaining pineapple rings.