Grilled Chile Lime Chicken

Raven Higheagle

By
@ravenhigheagle

When those coals get cookin' it's time to throw on this delicious chicken for some tangy and zesty Mexican flavor!


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

8 Hr 20 Min

Cook:

30 Min

Method:

Grill

Ingredients

5
boneless, skinless chicken breasts or thighs
4
dried red chiles
4
limes
3 Tbsp
lime juice
1
jalapeno
3 clove
garlic, crushed or finely diced
1/2 tsp
salt

Directions Step-By-Step

1
Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
2
Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
3
Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
4
Toss on a hot grill and cook until the meat is no longer pink inside.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy