Grilled Chile Lime Chicken
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- boneless, skinless chicken breasts or thighs
- dried red chiles
- 3 Tbsp
- lime juice
- 3 clove
- garlic, crushed or finely diced
- 1/2 tsp
1Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
2Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
3Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
4Toss on a hot grill and cook until the meat is no longer pink inside.