Green Chicken Enchiladas

Judy Garcia

By
@snflwr8351

Can use smaller can of chiles for less spicy or add some diced jalapeno for more spicy.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
boneless, skinless chicken breasts, diced
1 medium
green bell pepper, diced
1 medium
red bell pepper, diced
1 medium
onion, diced
1 can(s)
(8 oz) can diced green chiles
1-2 lb
grated cheese (cheddar, mexican blend)
8-12
8" flour tortillas
1 can(s)
(28 oz) green enchilada sauce

Directions Step-By-Step

1
In skillet, using small amount of oil, cook chicken, peppers and onion until chicken is no longer pink.
Add undrained chiles and heat through.
2
Spray 9 x 13” pan with non-stick spray. Pour enough enchilada sauce in to barely cover bottom.
3
Place a row of meat mixture down the center of a tortilla. Top with cheese. Roll enchilada style and place in pan, seam side down. Repeat with remaining meat and tortillas. Pour remaining enchilada sauce over all, cover with cheese and bake at 350° for 30-40 minutes until heated through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican