Real Recipes From Real Home Cooks ®

green beans, chicken, and red-skinned potatoes

(40 ratings)
Blue Ribbon Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning, creating a delicious sauce that's full of flavor.

— The Test Kitchen @kitchencrew
(40 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For green beans, chicken, and red-skinned potatoes

  • 3
    boneless skinless chicken breasts, cut in quarters
  • 2 can
    green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces
  • 6 lg
    red-skinned potatoes, cut in quarters
  • 1 pkg
    zesty Italian dressing mix (1.25 oz)
  • 1/2 c
    butter, melted

How To Make green beans, chicken, and red-skinned potatoes

  • Placing cut up chicken, green beans, and potatoes in a baking dish.
    1
    Preheat the oven to 350 degrees F. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side, and potatoes on the other.
  • Sprinkling Italian dressing over green beans, chicken, and potatoes.
    2
    Sprinkle the Italian dressing mix over the top.
  • Drizzle melted butter into the baking pan.
    3
    Drizzle the melted butter over it.
  • Covering pan with aluminum foil.
    4
    Cover with aluminum foil.
  • Green beans, chicken, and potatoes baked for an hour.
    5
    Bake 1 hour.
  • https://youtu.be/11pZ2IX7dG0
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