Greek Chicken Recipe

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Greek Chicken

Stacie Thuma

By
@loooovetocook

I love the combination of tomatoes, feta, olives, and oregano! Note: I tried topping the chicken afterward with the tomato/olive/feta mixture rather than baking with it. However, the oven roasts the tomatoes and the feta gets a bit browned too, making it better. I hope you all enjoy this recipe!


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
3 oz
feta cheese, crumbled
1/2 can(s)
black olives, sliced
15-20
grape or cherry tomatoes
1 Tbsp
chopped fresh oregano
dash
garlic powder
1/2 c
flour
3 Tbsp
olive oil
dash
salt and pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Mix together 1 tbsp of the olive oil, tomatoes, olives, oregano and feta. Set aside.
2
Heat remaining olive oil in a pan on medium to medium-high heat until shimmering. Combine flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken breasts in flour mixture.
3
Sear chicken breasts in oil, two at a time, until browned, about 3 minutes per side. On a foil-lined rimmed cookie sheet, set a cooking grate and spray it with Pam. Place chicken breasts on grate.
4
Put all chicken breasts together to help keep topping on while baking. Top with tomato/olive/feta mixture. Bake until no longer pink, about 20-25 minutes, depending on the thickness. If you pound them prior to cooking, cooking time will be less. Remove from oven, tent with foil, and let rest 5 minutes. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek