Great Chicken Pumpkin Chili Recipe

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Great Chicken Pumpkin Chili

Wallace Hale

By
@katcat

This is a stomack warmer on a cool halloween day.


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Rating:

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 medium
pie pumpkin
1 lb
cooked chicken cut into bite sized pieces
1 1/2 cups
chopped bell pepper
1
clove, garlic minced
1 1/2
teaspoon vegetable oil
1/2
cup bottled chili sauce
1
16oz can diced tomatoes, drained
2
16oz can chili beans
1/3
cup water
3
tablespoons cider vinegar
1/3
cup packed light brown sugar
4 1/2
teaspoons chili powder
2
teaspoons ground cummin
1 1/2
teaspoons coriander
1 1/2
teaspoons cinnamon
1 1/2
teaspoons sweetened cocoa powder

Directions Step-By-Step

1
Cut pie pumkin in half, discard seeds and pulp. Place pumpkin, cut side down on a baking sheet. Bake in a 350 degree oven for 45 minutes or until tender remove from oven and let cool till holdable
2
Meanwhile , cook chicken, bell pepper, onion and garlic in hot oil until chicken is brown. Add all remaining ingrediants, except pumpkin, Bring to boiling reduce heat to a simmer cook 1 hour, stirring occasionally
3
Cut the pumpkin reserved into 1/4 inch inch pieces oh make sure to remove the rind from the pumpkin. Add to simmering chili and cook 20 minutes. Done cool slightly and serve

About this Recipe

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: For Kids, Healthy
Hashtag: #chili