granny ruth's chicken enchiladas
(1 rating)
Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For granny ruth's chicken enchiladas
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2whole chickens, roasted and deboned
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1 mdonion chopped
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1 pkgLonghorn cheese, grated
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1- 10 ozpkg. medium corn tortillas
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2 cancream of mushroom soup
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1 pkgsour cream (16 oz.)
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1 cangreen chilies (14 oz.)
How To Make granny ruth's chicken enchiladas
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1Roast chickens and bone set aside.
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2Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken, ( Place in casserole dish. )
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3For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
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4Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.
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