Granny Grant's Best Ever Chicken Fingers

Fran Murray

By
@franmurray

My daughter, Stephanie, used to love these chicken fingers her Granny made at home. They are so delicious and easy that you'll never buy any at McDonald's again!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2/3 c
all purpose baking mix (such as bisquick)
1/2 c
parmesan cheese
1/2 tsp
garlic salt
1/2 tsp
paprika
3
boneless, skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 large
egg, slightly beaten
6 Tbsp
unsalted butter, melted

Directions Step-By-Step

1
Preheat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.
2
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids