Grandma's Country Pot Pie By Freda

FREDA GABLE

By
@cookin4me

Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter.
Tip:Freezes well.
Dinner in an Hr Start to Finish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-5 easily
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

COUNTRY POT PIE FILLING (COMFORT FOOD)

2
boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
1 c
celery, chopped
1 small
onion, chopped
3-4 medium
sized carrots chopped
3-4 medium
sized potatoes peeled and chopped into bit sized pieces
salt & pepper to taste
1/2 tsp
garlic, minced or garlic powder
1/2 tsp
ground thyme
4 Tbsp
butter or margarine - will work also
1 can(s)
(15 oz) mixed vegies, or veg-all, (drained)
1 can(s)
(10oz) cream of chicken soup, (undiluted)
3/4 c
chicken broth

CRUST FOR POT PIE

1 c
bisquick (note: more is bigger batch can be doubled)
1/2 c
milk or canned milk
1 large
egg

Step-By-Step

1PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup.

To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic.
Saute til celery is tender and chicken is cooked.
2While chicken is cooking;
Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes.
NOTE:(Not on the Stove top)
3Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes.
Pour in your Canned Mixed Vegies (DRAINED)
4In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well.
Pour over Casserole, Mix with a spoon.
Top with Crust below
5CRUST: In separate Bowl, Mix together Crust ingredients, mix well.
Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly.
Note: Can be made with Burger, beef or Ham, Also tuna.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American