GRANDMA RUSSELL"S CHICKEN STOCK
Featured Pinch Tips Video
- whole chicken
- 3 stalk(s)
- celery chopped
- onion quarted
- 2 to 3
- carrots chopped
- s & p to taste
1Place chicken, celery, onion, and carrots in a large stock pot. Cover with water and bring to a rolling boil.
2Skim off excess fat reduce heat and simmer and cook 2 to 3 hours.
3Remove chicken and vegetables strain soup using cheese cloth.