golden fry chicken batter

How To Make golden fry chicken batter

• 1

  Blend oil and flour, add milk and egg. Beat until smooth (batter will be thin)
• 2

  Dry chicken thoroughly, dredge in flour and salt. Dip in batter letting excess drip off.
• 3

  Deep fry in oil at 375 degrees 15-20 minutes or until golden brown
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