Golden Fried Chicken With Pan Gravy

Lisa Haskins

By
@Punauni

This is loved by all that have tried it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Pan Fry

Ingredients

MARINADE

1 c
buttermilk
1 Tbsp
salt
3 tsp
tabasco

CHICKEN

8
chicken pieces
2 c
all purpose flour
3/4 tsp
salt
1/2 tsp
paprika
1/2 tsp
allspice
1/4 tsp
pepper
vegetable oil for frying

GRAVY

3 Tbsp
flour
1 c
chicken broth
1 c
half and half
1/4 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper

Step-By-Step

1In large bowl or ziplock bag, combine buttermilk, salt and tabasco and refrigerate for 2-24 hours

2Heat oven to 400. Spray broiling pan with cooking spray. Drain chicken in colander. Combine flour, salt, paprika,allspice and pepper in a large bag or bowl. Add chicken a few pieces at a time, toss to coat.

3Pour oil into large skillet to reach 1/4"; heat over medium/high heat. When oil is hot but not smoking, add a few pieces of chicken. No more than 3 at a time. Cook 10 minutes than turn and cook another 10 minutes. Repeat until all chicken is fried.

4Bake on, broiler pan or bakers rack for 30 minutes turning halfway through baking time. While chicken is baking, prepare the gravy.

5Remove all but 3 tablespoons oil and browned bits from skillet. With wire whisk, stir in flour and cook over medium/high heat for 2 minutes, until golden brown. Stir in broth, half & Half, Thyme, salt and pepper. Bring to boil stirring constantly; boil 1 minute remove from heat.

6Serve with gravy and buttermilk biscuits.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American