Golden Fried Chicken With Pan Gravy

Lisa Haskins

By
@Punauni

This is loved by all that have tried it.


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Method:

Pan Fry

Ingredients

MARINADE

1 c
buttermilk
1 Tbsp
salt
3 tsp
tabasco

CHICKEN

8
chicken pieces
2 c
all purpose flour
3/4 tsp
salt
1/2 tsp
paprika
1/2 tsp
allspice
1/4 tsp
pepper
vegetable oil for frying

GRAVY

3 Tbsp
flour
1 c
chicken broth
1 c
half and half
1/4 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In large bowl or ziplock bag, combine buttermilk, salt and tabasco and refrigerate for 2-24 hours
2
Heat oven to 400. Spray broiling pan with cooking spray. Drain chicken in colander. Combine flour, salt, paprika,allspice and pepper in a large bag or bowl. Add chicken a few pieces at a time, toss to coat.
3
Pour oil into large skillet to reach 1/4"; heat over medium/high heat. When oil is hot but not smoking, add a few pieces of chicken. No more than 3 at a time. Cook 10 minutes than turn and cook another 10 minutes. Repeat until all chicken is fried.
4
Bake on, broiler pan or bakers rack for 30 minutes turning halfway through baking time. While chicken is baking, prepare the gravy.
5
Remove all but 3 tablespoons oil and browned bits from skillet. With wire whisk, stir in flour and cook over medium/high heat for 2 minutes, until golden brown. Stir in broth, half & Half, Thyme, salt and pepper. Bring to boil stirring constantly; boil 1 minute remove from heat.
6
Serve with gravy and buttermilk biscuits.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American