Gnocchi & Roasted Garlic Chicken Recipe

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GNOCCHI & ROASTED GARLIC CHICKEN

Judy W

By
@zoobie

I really love the flavors in this dish, with the roasted garlic & gorgonzola cheese.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 box
(16 oz.) potato gnocchi
2 lb
whole roasted chicken, shredded in bite-size pieces
2-1/2 c
milk, plus more to thin sauce if necessary
1 pkg
(1.8 oz) knorr white sauce mix
6 oz
crumbled gorgonzola cheese
1 Tbsp
bottled minced roasted garlic

Directions Step-By-Step

1
In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.
2
In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
3
Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy