Ger's Favorite Chicken Bake Recipe

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Ger's Favorite Chicken Bake

Baby Kato

By
@BabyKato

The unbelievable flavor in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese.

This dish is excellant served with mashed potatoes, noodles or rice.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
chicken breasts, skinned,boned
3
tablespoons flour
1
teaspoon garlic, roasted
1/2
teaspoon oregano leaves, dried
1/4
teaspoon paprika
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons olive oil
4
green onions, thinly sliced
8
mushrooms, large,thinly sliced
1/4
cup green olives, large,sliced coarsley
1/2
cup white wine, dry
1/2
cup sour cream
1
tablespoon tomato paste
1/2
lemon, juiced
1/2
cup gruyere cheese, grated (may substitute swiss)

Directions Step-By-Step

1
Preheat oven to 350 degrees, wash and dry chicken breasts.
2
Combine flour, oregano, garlic, paprika, salt and pepper together and dust the chicken with the flour mixture.
3
Dust the chicken with the flour mixture.
4
In large pan, heat oil and brown the chicken.
5
In a 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
6
In small bowl stir together wine, sour cream, tomato paste, salt and pepper.
7
Pour wine mixture over chicken.
8
Bake in 350 degree oven for 35 minutes.
9
Add 1/2 cup grated Gruyere cheese and bake 10 minutes longer, uncovered.
10
Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy