General Tso's Slow Cooker Chicken
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chicken breasts, boneless and skinless
crushed red pepper flakes
frozen sugar snap peas
Cut chicken into medium-sized chunks or strips (not too small).
Place chicken in slow cooker.
In a bowl, mix remaining ingredients except for the peas; pour mixture over chicken in slow cooker and stir
Cook on high 3-5 hours (adjust according to your slow cooker's hotness if needed).
During the last half hour of cooking, add peas and stir to coat with sauce.
To freeze this recipe for later use: Place all ingredients except sugar snap peas into gallon-sized freezer bag. Thaw overnight in refrigerator before placing in slow cooker. Continue from step 4.