General Tso's Slow Cooker Chicken
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Slow Cooker Crock Pot
chicken breasts, boneless and skinless
crushed red pepper flakes
frozen sugar snap peas
1Cut chicken into medium-sized chunks or strips (not too small).
2Place chicken in slow cooker.
3In a bowl, mix remaining ingredients except for the peas; pour mixture over chicken in slow cooker and stir
4Cook on high 3-5 hours (adjust according to your slow cooker's hotness if needed).
5During the last half hour of cooking, add peas and stir to coat with sauce.
7To freeze this recipe for later use: Place all ingredients except sugar snap peas into gallon-sized freezer bag. Thaw overnight in refrigerator before placing in slow cooker. Continue from step 4.