General Tao's Chicken My Way

barbara lentz

By
@blentz8

This is so good. I am not a huge fan of a lot of heat I prefer it to be sweet with a small touch of heat. So I modified this recipe to make it happen. Yummmm


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

sauce
1/2 c
cornstarch
1/4 c
water
4 clove
garlic minced
1
inch piece ginger minced
1
red chilies, minced
1 c
brown sugar
1/2 c
soy sauce
1/4 c
rice wine vinegar
1/4 c
shaoxing chinese wine or sherry
1 c
chicken broth
1/4 c
mirin
2 Tbsp
oyster sauce
meat
3 lb
chicken cut into chunks
1/4 c
soy sauce
1 large
egg beaten
1 c
cornstarch
vegetables
2 c
broccoli florets blanched in salted water
1 c
green onions chopped
oil for deep frying

Directions Step-By-Step

1
Mix all ingredients for sauce together and refrigerate until ready to use. I use a large mason jar to mix sauce and then just shake it up good before using
2
For the meat mix soy sauce cornstarch and egg together. Dredge the meat in the mixture coating well. Coating will be sticky. Cook in 350 degrees hot grease or deep fryer and drain on paper towels.
3
Take sauce out of fridge and pour into large sauce pan. Cook until start to boil and thicken. Add chicken, broccoli, and green onions. cook until warmed through. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian