Garlic Chicken

Linda Kauppinen

By
@cyrene

I received this recipe from my cousin Karen, and this one is not too difficult at all. Not to mention if you are wanting an Asian flair, this is a great one to put on the table. Its sure to be a hit on your table too! Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

2 lb
chicken, cut up
1/4 c
white vinegar
3 Tbsp
soy sauce, dark
2 Tbsp
honey
1/4 tsp
ground ginger
2 Tbsp
oil
10 clove
garlic, chopped
1/2 - 1 tsp
crushed red pepper

Step-By-Step

1Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
2Heat oil in a large skillet over medium-high heat.
Add chicken, cook about 10 minutes or until evenly browned on all sides.
3Add garlic and red pepper.
Cook, stirring often, 2-3 minutes.
Drain excess fat.
4Add vinegar mixture and reduce heat to simmer.
Cover and simmer for about 15 minutes or until chicken is tender and juices run clear.
5Uncover chicken, cook about 2 minutes, or until sauce is reduced and thickened.
Serve on a bed of white rice or alone.
6Chef Note: I like to bump this up a little bit sometimes and will add small pieces of broccoli, celery, green pepper and some sliced carrots to the mix. I would add them during the 15 minutes of simmer time. Try experimenting!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids