Garlic Chicken

Linda Kauppinen

By
@cyrene

I received this recipe from my cousin Karen, and this one is not too difficult at all. Not to mention if you are wanting an Asian flair, this is a great one to put on the table. Its sure to be a hit on your table too! Enjoy!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 lb
chicken, cut up
1/4 c
white vinegar
3 Tbsp
soy sauce, dark
2 Tbsp
honey
1/4 tsp
ground ginger
2 Tbsp
oil
10 clove
garlic, chopped
1/2 - 1 tsp
crushed red pepper

Directions Step-By-Step

1
Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
2
Heat oil in a large skillet over medium-high heat.
Add chicken, cook about 10 minutes or until evenly browned on all sides.
3
Add garlic and red pepper.
Cook, stirring often, 2-3 minutes.
Drain excess fat.
4
Add vinegar mixture and reduce heat to simmer.
Cover and simmer for about 15 minutes or until chicken is tender and juices run clear.
5
Uncover chicken, cook about 2 minutes, or until sauce is reduced and thickened.
Serve on a bed of white rice or alone.
6
Chef Note: I like to bump this up a little bit sometimes and will add small pieces of broccoli, celery, green pepper and some sliced carrots to the mix. I would add them during the 15 minutes of simmer time. Try experimenting!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids