Fried Rice For Recipe 2

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Fried Rice for 2

debbie lopez

By
@Debbwl

A great way to use up little bits of leftovers. This is a recipe I have been using since I was 18 and my family loves it.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1-2 Tbsp
oil or 1-2 tbs bacon drippings
1 c
cooked plain rice
2 tsp
soy sauce
1-2
green onions, sliced including the green tops
1
egg
3 Tbsp
cooked chicken, pork, ham, bacon, or shimp, minced
1/4 - 1/2 c
peas (optional)

Directions Step-By-Step

1
Heat oil or bacon drippings in an 8 inch skillet.
2
Add rice and stir-fry until rice is hot and mixed with oil or drippings.
3
Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
4
Stir in green onions. Then push the rice mixture to one side of skillet.
5
Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow underneath.
6
Stir cooked egg into rice, breaking egg into small pieces.
7
Now stir in minced cooked meat and peas if using. Heat through and enjoy.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #uses leftovers